What you'll do
Our Chocolate Making Workshop includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe!
After a short introduction we will split in teams and start cooking!
Each team will learn how to temper its chocolate before each person works individually on two types of Belgian sweets: pralines & mendiants.
We work step by step and each stage is illustrated by a live demonstration.
Our team will share historical and technical facts that will help you get professional results regardless of your previous cooking experiences.
We use local, top quality, dark couverture chocolate who contains 54% cocoa and is of standard fluidity. The chocolate blend is rather sweet, not bitter to fit most people's pallet & diet.
Things to know
2.5 hours from start to finish
Adults & kids > 12 years old
Suitable for vege & gluten free diets
Take home your own chocolates (30+ pieces!)
Vegan on request
Workshop in English
Please note that
We don't accept spectators, everyone that comes takes part in the workshop
All kids have to be accompanied by at least one participating, responsible adult
Booking & Availability
Private Experience
To book a private custom event or for any group booking, please contact us directly via email: wishes@belgianchocolateworkshop.com and if you still have questions unanswered, head to the official website: www.belgianchocolateworkshop.com
